Commercial refrigerators and freezers are designed and tested with commercial operations in mind which requires them to keep food at specific temperatures in hot kitchen environments as well as subject to frequent door openings. Commercial refrigerators and freezers that meet this criteria provide significant savings to commercial kitchen operations.
Commercial refrigerators and freezers that have earned the ENERGY STAR are on average 20 percent more energy efficient than standard models because they are designed with components such as ECM evaporator and condenser fan motors, hot gas anti-sweat heaters, or high-efficiency compressors, which significantly reduce energy consumption and bills.
Delivering these efficiencies for your business requires a whole-systems approach to the design, installation, operation and maintenance of your refrigeration system. The energy efficient operation of individual components can achieve gains in overall efficiency, whether an existing system is being improved upon, or a new system is being designed and installed.
Chione commercial refrigeration believe a simple on-site visit, to discuss your plans or review your operations can make all the difference, and potentially save you thousands.