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Nine Reasons Why Every Commercial Kitchen Needs A Blast Chiller

BLAST CHILLING technology enables you to cool, freeze, proof, thaw and cook at low temperatures

Blast chilling, shock freezing, proofing, thawing and food preservation


BLAST CHILLING technology can blast chill almost any food and preserve it in perfect condition. It's smart enough to preserve it that way for three times longer than conventional cooling methods.


Your brand of Blast chillers and shock freezers give you greater food management, better organisation, improved food safety standards and significant savings.


Nine reasons why Blast Chillers / freezers will transform your food management.


1.Food tastes better Dishes chilled or frozen incorrectly can destroy their texture, flavour and appearance, preserving premium quality, so you can charge premium prices...

2.Improved Food Safety Maintain freshness over time with superior food safety and comply with HACCP (hazard analysis critical control points - cold chain management). Removing the need to have food cooling on benches or having warm food sitting alongside cooler food in a conventional chiller...

3.Labour Cost Savings - Save up to 30% on labour costs through reduced overtime and being well prepared for peak demand periods in advance...

4.Lower Input Costs - Produce can be purchased in bulk when prices are seasonally lower, then blast chilled and frozen for use at a much later date...

5.Prepare Foods Faster -Improve workflow and speed up preparation times. Irinox technology allows you to take food straight from the oven or off the cook top and rapidly chill or freeze it...

6.Batch Prepare Ahead Of Time - Large quantities of food can be pre-prepared days or weeks in advance, then blast chilled or shock frozen to allow for rostered days off and demand spikes...

7.Less Waste - In a commercial kitchen, up to 40% of food can be thrown out. Blast chilling technology reduces waste dramatically, by allowing better planning and significantly longer preservation of fresh and pre-prepared food...

8.Longer Shelf Life -With bacteria formation being eliminated during blast chilling and shock freezing, food can be preserved in pristine condition for up to three times longer...

9.Take Up Less Space - Most Freezers will take approx 6 hours to freeze your products. With a blast you can do this in 30 minutes so you now have 12 times more freezing Capacity than a freezer. So you can tripled the capacity of your holding freezer & improved your bottomline by reducing floorspace because frozen boxes & pallets take up less room than putting the food on racks...


Some of the Available brands on the market include Friginox, Electrolux,Williams, Technomac, Irinox, Gemm to name a few.


For sound advice, don't hesitate to engage in an industry specialist. For a free blast chilling demonstration don'

t hesitate to call us!



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